Summary: ‘ Updated | Instead of throwing live lobsters into a boiling pot of water to cook them, chefs in Switzerland will currently have to follow at the end of more humane practices. According to the new law, “live crustaceans, including the lobster, might no longer be transported on in other words or in ice water,” reported euronews, a news media service in France. The new law comes at the end of an abundance of evidence has shown that lobsters, crabs, prawns and other invertebrates feel pain.
But there’s “clear-long-term motivational alter [in these experiments] that’s entirely consistent with the in other words of pain.” Along with the new cooking methods, the Swiss law also outlines new guidelines on transporting the animals from the oceans to stove, and ultimately, your dinner table….Read The Full Article Here
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